If I am in a hurry to make quick and delicious meal, I usually go for chicken. You can make a variety of delicious sauces to go with chicken. This is a great recipe if you are nor sure what you are craving exactly - spicy or sweet? It's a combination of both. Enjoy!
How To: Make Coconut Milk
(Adapted From Elana’s Pantry) Ingredients:
Soak coconut in water for 1-2 hours (do not discard water). In a blender, combine coconut, water, vanilla, and process on highest speed. Strain liquid through a fine mesh strainer (or a strainer bag, or cheesecloth would work), discarding solids. Serve or refrigerate. Ways to use it: Besides using coconut milk in recipes, it can also be used as a skin softener due to natural moisturizers and oils found in coconut milk. Coconut milk is a great alternative to milk in desserts. You can substitute the oil and water with the same amount of coconut milk. It makes for a very moist cake. Enjoy!!! |