Ingredients
8 ounces baby spinach
8 slices bacon, cooked and chopped
1/2 red onion, thinly sliced
2 hard-boiled eggs, sliced
6–8 medium white mushrooms, cleaned, trimmed, and
thinly sliced
8 ounces baby spinach
8 slices bacon, cooked and chopped
1/2 red onion, thinly sliced
2 hard-boiled eggs, sliced
6–8 medium white mushrooms, cleaned, trimmed, and
thinly sliced
For the Dressing
3 tablespoons red wine vinegar
1 teaspoon honey
1/2 teaspoon Dijon mustard
Directions
1. Make the Dressing. Blend together the dressing ingredients in a saucepan and bring to a simmer, then remove the saucepan from the heat.
2. In a large bowl, combine spinach, mushrooms, onion, eggs, and bacon. Sprinkle with salt and pepper. Pour warm dressing over top and toss to dress salad. Serve immediately.
3 tablespoons red wine vinegar
1 teaspoon honey
1/2 teaspoon Dijon mustard
Directions
1. Make the Dressing. Blend together the dressing ingredients in a saucepan and bring to a simmer, then remove the saucepan from the heat.
2. In a large bowl, combine spinach, mushrooms, onion, eggs, and bacon. Sprinkle with salt and pepper. Pour warm dressing over top and toss to dress salad. Serve immediately.
