 These are by far my favorite chocolate cupcakes. They are so easy to make and ridiculously delicious.
Ingredients (makes about 12 cupcakes)
- 2/3 cup coconut flour
- 1/2 cup cacao powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 5 eggs
- 1/2 cup coconut oil melted
- 3/4 cup raw honey
- 1/2 cup brewed coffee
- 1 tablespoon vanilla extract
 I think making perfect brownies is an art. Some come out dry, some chewy, but to make perfect paleo brownies is an even more complicated task. I tried many recipes until I've finally found a perfect one for me. It tastes even better refrigerated. You can top it with any berries, or just eat it plain. Ingredients - 9-10 medjool dates, pitted
- 1/2 cup of whole milk organic yougurt
- 3 eggs
- 1/2 cup coconut oil
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon fine celtic sea salt
- 1/2 cup brewed coffee
Instructions - Preheat oven to bake at 350.
- Place the medjool dates in a food processor and pulse until thoroughly pureed.
- Add whole milk yogurt and continue to pulse until blended with the dates.
- Add eggs, coconut oil, honey, coffee, apple cider vinegar and vanilla and continue mixing.
- Add coconut flour, cocoa powder, salt, and baking soda. Blend everything together until you have a smooth batter.
- Grease a 8 x 8 baking dish with coconut oil and pour in the batter. Spread evenly.
- Bake for 30 minutes. Insert a toothpick to check doneness.
- Let cool completely before cutting.
These brownies will taste even better once refrigerated overnight.
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