It is a hearty salad with the star ingredient - chicken livers. It's delicious and full of nutrients. Give it a try!


1 pound chicken livers (washed and cubed)

romaine lettuce

2 tablespoons
coconut oil

1 tablespoon balsamic vinegar

1/4 cup pine nuts

2 cups grapes




  1. Saute chicken livers in coconut oil until browned on both sides. Add the vinegar to the pan and stir. Add the grapes. Season with salt and pepper.
  2. Arrange the salad leaves on serving plates.
  3. Arrange the chicken livers on top.
  4. Sprinkle toasted pine nuts over the salad leaves.
  5. Serve


Leave a Reply